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Curry, Madras 2oz Sale
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Origin: Madras
Pungent, spicy, sweet.
Aromatic.
Anti-Microbial, anti-fungal.
Ingredients:
Cumin, Black Mustard Seed, Cardamom, Coriander, Fenugree, Cinnamon, Ginger, Turmeric, Black pepper & Chili.
Ayurvedic Properties:
Mild Spice
Warming & Cleansing
VP+K-
Suggested Uses:
Sauce, dressing or marinade.
Boil 2 tsp in 1 4 cup water then add vegetables, protein, or grains for soup, stew or saute base.
Use as a sprinkle to add flavor and health benefits to meals.
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